THE 5-SECOND TRICK FOR FIX DESSERT BAR

or kadaifi is often a pastry fabricated from fragile, slender strands of filo dough. It's not at all the easiest to search out And that i was not ready to commit a great deal to purchase it. I went with Vermicelli. Kataifi is manufactured with strands of dough and it has no distinct flavour. This recipe calls for it being toasted to make it crunchy